DINNER MENU
STARTERS
9
TIGER GREEN SALAD (v)
lettuce, cabbage, red onion, tomatoes, mango and cilantro- ginger miso dressing
9
12
PORK EGG ROLL (3 per order)
sweet and sour sauce
12
12
DUMPLINGS (4 per order, choose fried -or- steamed)
a mixture of pork, chicken & shrimpw/soy dipping sauce
12
14
SWEET CHILI PORK RIBS
with miso blue cheese sauce
14
gf= can be made gluten free
v= can be made vegetarian
ENTREES
13
YELLOW CURRY (v)
potatoes, carrots, and peppers served with rice
13
21
PAD GAR POW
bamboo shoots, peppers, onion and basil with ground wagyu beef with fried egg on top of white rice - no substitutions please.
21
13
PAD THAI (gf)
eggs, scallions, sprouts and cilantro in a sweet-savory sauce with a side of lime (gf)
13
13
FRIED RICE (v)
tossed with egg, soy, and veggies.
13
22
BUTTER CHICKEN
with rice or naan
22
+ add a protein to your entree
chicken thigh +7
shrimp +7
tofu +4
fried egg +3
veggies +4
ground wagyu +7
flank steak +14
SIDES
white rice
3
3
chili crunch
2
2
naan
3
3
other drinks are available in our cooler or check out more options in the "market" tab.
Drinks
Soda 3
Coke, Diet Coke, Sprite
Lemonade 4
Ginger Beer 4
Thai Tea 4
Cocktails
12
Bangkok Buck
gin, coconut milk, ginger beer and lime
12
12
Hot panther
Tequila, grapefruit juice, aperol and chili infused syrup
12
12
Tigerita
tequila blend, honey syrup, orange and lime juice
12
Wine & Beer
House tap wine 9
Red -or- White
Athletic brewing (non-alcoholic) ipa 6
Happy dad (assorted flavors) 5
Kona big wave golden ale 6
Sierra nevada ipa 6
Asahi lager 5
Spaten lager 6
Wine & Beer
House Tap wine 9
Red or White
Athletic brewing (non-alcoholic) ipa 6
Happy dad (assorted flavors) 5
Kona big wave golden ale 6
Sierra nevada ipa 6
Asahi lager 5
Spaten lager 6.
